Max's Southern regional cooking is based on a tradition of family recipes, generously shared by relative and friends. We believe thtraditional Southern Barbeque is the finest regional cuisine in America. Max's is chef owned and we are proud to usde fresh local ingredients. Please join us in supporting our local farms.

A note on smoked meats: Authentic hickory smoked meats have a reddish color after cooking. At Max's, we slow smoke our meats for 4 to 15 hours. The reddish tint is your assurance of quality, authentic, slow hickory smoking.